2 Reviews

Looked very pretty but the only flavour that really stuck to the vegetables was the lime... the rest of the seasonings seemed to be washed away into the pool of liquid at the bottom of the wok. It would make a nice light and refreshing side dish, but not a main course.

0 people found this helpful. Was it helpful to you? [Yes] [No]
incdeb March 01, 2007
Thai-Style Stir-Fry Vegetables