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    You are in: Home / Recipes / Thai-Style Stir-Fry Vegetables Recipe
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    Thai-Style Stir-Fry Vegetables

    Average Rating:

    2 Total Reviews

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    • on March 01, 2007

      Looked very pretty but the only flavour that really stuck to the vegetables was the lime... the rest of the seasonings seemed to be washed away into the pool of liquid at the bottom of the wok. It would make a nice light and refreshing side dish, but not a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

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    Nutritional Facts for Thai-Style Stir-Fry Vegetables

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 68
    49%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.5 g
    30%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

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