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    You are in: Home / Recipes / Thai Style Stir Fry Recipe
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    Thai Style Stir Fry

    Thai Style Stir Fry. Photo by stephstew

    1/1 Photo of Thai Style Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    stephstew's Note:

    This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.
    2. 2
      Meanwhile, in small bowl combine remaining ingredients.
    3. 3
      Stir into chicken mixture and heat through until sauce is smooth and coats everything nicely.
    4. 4
      Serve over hot cooked rice or whole wheat noodles.

    Ratings & Reviews:

    • on April 13, 2013

      55

      I enjoy the ease of stir frys. They make such a quick dinner. This one didn't disappoint in speed or flavor. I used red and green peppers, preshredded carrots, and threw in a drained can of bamboo shoots. I added a half teaspoon of sesame oil to the sauce. The sauce is sweet and I liked the nutty flavor. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      55

      I liked this. I was worried about the peanut butter, but I thought it tasted just right. I used shrimp instead of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Style Stir Fry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 199
    50%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 72.6 mg
    24%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.9 g
    51%
    Protein 29.5 g
    59%

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