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I found this in a Fine Cooking Magazine and made it the other night. This is so quick and easy to make and packed with flavoured. You could easily add bok choy, peppers or other vegetables to the stir fry. This made 3 generous portion but could serve 4 if you have it with a salad or other side dishes. I served this over brown rice.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 2