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    You are in: Home / Recipes / Thai-Style Stir-Fried Chicken Recipe
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    Thai-Style Stir-Fried Chicken

    Thai-Style Stir-Fried Chicken. Photo by Baby Kato

    1/3 Photos of Thai-Style Stir-Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elmotoo's Note:

    This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice vinegar, brown sugar, lime juice, red curry paste, and crushed red pepper in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 15 minutes, turning once.
    2. 2
      Remove chicken from the bag, reserving marinade.
    3. 3
      Heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat. Add chicken; stir-fry 4 minutes. Remove chicken from pan; keep warm. Add remaining 1 1/2 teaspoons oil to pan. Add onion and carrot; stir-fry 2 minutes. Add mushrooms; stir-fry 3 minutes. Add reserved marinade, scraping pan to loosen browned bits. Add coconut milk and fish sauce; bring to a boil. Reduce heat, and simmer 1 minute. Stir in chicken and salt; cook 1 minute. Top with sprouts and cilantro.

    Ratings & Reviews:

    • on April 29, 2014

      55

      Wow, bethie, did we ever enjoy this dish. It was so tasty. Best of all it was quick and easy to make, with ingredients I always have in the house...big bonus for me. It was so flavorful and had great textures. I served it over wide noodles for a lovely treat. Made exactly as written but omitted the bean sprouts, (I don't like them). The chicken was perfectly cooked and the sauce was lovely. We enjoyed the way all the flavors blended together to create a unique taste. Thank you for sharing one of our favorite dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      55

      My son could not get enough of this chicken stir-fry. I'd rate that a success. It was flavorful and had a really great blend of ingredients. The bonus was that it was easy to prepare! Thank you for posting. Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Stir-Fried Chicken

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 143
    44%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.7 g
    18%
    Cholesterol 72.6 mg
    24%
    Sodium 746.1 mg
    31%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.4 g
    49%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

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