3 Reviews

This was delicious and healthy and way easier to make than you'd think! I used olive oil in the vinaigrette. The golden wonton crisps were very nice visually on the salad and were also delicious.

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evelyn/athens August 24, 2013

Made for Fall PAC 2012 and so glad I did. I made as written only using some napa cabbage along with the iceburg lettuce. I will definately make this again and am putting this in my Favorites of 2012. Thank you for posting.

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mama smurf October 27, 2012

YUMMY!!! The only changes I made was to use honey instead of sugar in the vinagrette (because it's too bitter) and I used napa cabbage instead of iceberg lettuce. I could eat this salad every day and be so happy.

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dekker.danielle July 13, 2007
Thai-Style Spring Roll Salad With Red Curry Shrimp