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    You are in: Home / Recipes / Thai Style Spinach Soup Recipe
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    Thai Style Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    I tossed this together the other night and it was wonderful! I was more than pleased with the results. Very easy, simple, and tasty. :) A surprisingly tasty combination of ingredients!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable broth until it begins simmering, then add the green onion, garlic, and tofu.
    2. 2
      Let simmer for 5 minutes, then add the spinach leaves and simmer another 5 minutes.
    3. 3
      Add the coconut milk and simmer an additional 5 minutes, season to taste with salt and pepper (and a tiny bit Tabasco, if you like) then serve immediately.
    4. 4
      Note: regarding the 1 to 2 cups tofu- it depends on how"chunky" you want your soup or how many people you're feeding; you can also add a bit more vegetable broth, but not more than an additional 1/2 to 3/4 cup or you'll dilute the coconut milk too much.
    5. 5
      Also, you can make this a non-vegetarian soup by substituting tofu with cubed cooked chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Style Spinach Soup

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 196
    89%
    Total Fat 21.8 g
    33%
    Saturated Fat 18.3 g
    91%
    Cholesterol 0.0 mg
    0%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetable broth

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