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    You are in: Home / Recipes / Thai style spaghetti Recipe
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    Thai style spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    drei's Note:

    My version of a thai style spaghetti I had in a restaraunt in Tokyo once. For those of you that like authentic thai flavor. Very spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a big frying pan, heat oil and brown onions and bell pepper in garlic.
    2. 2
      add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
    3. 3
      brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
    4. 4
      add cooked spaghetti and mix well.
    5. 5
      remove lime leaves.
    6. 6
      pepper to taste.
    7. 7
      makes two servings.
    8. 8
      squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.

    Ratings & Reviews:

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    Nutritional Facts for Thai style spaghetti

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 45.6 mg
    15%
    Sodium 2018.6 mg
    84%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.1 g
    32%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    fresh lemongrass

    shrimp

    kaffir lime leaves

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