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    You are in: Home / Recipes / Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Recipe
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    Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pinay0618's Note:

    Very easy to prepare with lots of flavor. I bought the pre-shredded carrots from the produce section to make it a bit quicker. Recipe is from the Fine Cooking website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the steak all over with 1-1/2 teaspoons salt and 1/4 teaspoons pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total.
    2. 2
      Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 teaspoons of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat.
    3. 3
      When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 teaspoons sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper.
    4. 4
      Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side.

    Ratings & Reviews:

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    Nutritional Facts for Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.3
     
    Calories from Fat 332
    62%
    Total Fat 36.9 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 127.5 mg
    42%
    Sodium 864.5 mg
    36%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.2 g
    28%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    Thai red curry paste

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