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    You are in: Home / Recipes / Thai Style Scallops Recipe
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    Thai Style Scallops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Fluffy's Note:

    I got this recipe from the seafood counter. I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium high heat.
    2. 2
      Cook pasta according to package directions; drain.
    3. 3
      Lightly coat pasta with cooking spray to avoid sticking.
    4. 4
      Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
    5. 5
      Lightly coat scallops with nonstick cooking spray.
    6. 6
      Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
    7. 7
      Place hot pasta on a serving platter.
    8. 8
      Top with scallops.
    9. 9
      Sprinkle evenly with carrots bean sprout peanuts and basil.
    10. 10
      Serve with remaining chili sauce.

    Ratings & Reviews:

    • on February 14, 2009

      55

      My husband and I made this for our Valentines Day meal and they were great. However,we did make the mistake and got Thai hot chili sauce instead of Thai Sweet chili sauce. We will definitely make this again for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      I am giving no stars, because I did not put on grill, 2-4 minutes on my grill Bay Scallops would be dry. It was Ok, would not make again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Style Scallops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 77
    19%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 18.7 mg
    6%
    Sodium 985.5 mg
    41%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.5 g
    30%
    Protein 22.3 g
    44%

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