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    You are in: Home / Recipes / Thai Style Salmon on Coconut Milk Noodles Recipe
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    Thai Style Salmon on Coconut Milk Noodles

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    • on August 24, 2013

      This was a difficult recipe to review. The salmon is good, and unless you overcook it, in our book any grilled salmon is a 4 star or more recipe. For the noodles, I followed the directions on the package and soaked them first and had to cook them longer than stated here. There is no where in the recipe about what to do with the curry and turmeric and oil with the noodles. So you cook them together? They were fine. The sauce was terrible. It warm bland coconut milk with a taste of ginger and what ends up to be barely cooked peppers and corn. I ended up straining our the veggies, and sautéed them separately, then used the coconut milk to make a peanut sauce.

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    Nutritional Facts for Thai Style Salmon on Coconut Milk Noodles

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.2
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 19.8 g
    Cholesterol 78.4 mg
    Sodium 989.8 mg
    Total Carbohydrate 93.5 g
    Dietary Fiber 2.0 g
    Sugars 54.2 g
    Protein 39.8 g


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