Thai-Style Salad With Herbes
- Ready In:
- 34mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 stalk lemongrass (or 1 T. grated lemon peel)
- 14 ounces uncooked sea scallops
- 8 ounces uncooked large shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 2 tablespoons nam pla
- 1⁄2 teaspoon dry crushed red pepper
- 1⁄2 cup minced shallot
- 3 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh cilantro
- 8 crisp lettuce leaves
directions
- Discard all but bottom 4 inches of lemongrass stalk. Peel off outer layers and discard. Thinly slice lemongrass.
- Combine lemongrass, scallops, shrimp, lime juice, nam pla and red pepper in heavy large skillet. Saute over med-high heat until seafood is just opaque, about 3 minutes. Transfer to medium bowl. Cool completely.
- Add shallots, tarragon and cilantro to seafood; toss to coat. Season to taste with salt and pepper. Chill until cold, at least 45 minutes and up to 2 hours To serve, arrange lettuce leaves on platter. Use a slotted spoon to divide seafood among plates. Spoon some juices over them.
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RECIPE SUBMITTED BY
Debbie R.
United States