Total Time
50mins
Prep 15 mins
Cook 35 mins

If you want to save time on this meal you can use ready bought red Thai paste, I am posting a method here to make some as bought ones often contain animal products. If you wish you can marinade the tofu in 1 tbsp oil/2 tbsp soy for a couple of hours if you need it "taming" a bit

Ingredients Nutrition

Directions

  1. Preheat oven 190°C.
  2. First make the red curry paste:.
  3. Put all the ingredients into a blender and blend until they form a smooth, thick paste. Set aside.
  4. Put the vegetables and tofu onto an oven proof tray. Mix the shoyu, groundnut oil and lime or lemon juice and pour over the vegetables. Toss well to coat.
  5. Roast the vegetables for 25 minutes, then add the curry paste and toss well again to coat. Return to the oven for another 5 minutes.
  6. Transfer to a serving platter and garnish with basil.

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