Thai-style Roast Chicken

READY IN: 1hr 20mins
Recipe by Jewelies

Tender chicken roasted in Thai flavours.

Top Review by John C.

Great flavor. I used Penang curry paste instead and added a tablespoon palm sugar for sweetness.

Ingredients Nutrition


  1. Wash and dry chicken.
  2. Combine all ingredients except chicken.
  3. Pour mixture inside and over chicken.
  4. Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours).
  5. Move to a wire rack baking tray.
  6. Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
  7. Note, prep time does not include time to marinate.

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