Thai Style Prawns

READY IN: 18mins
Recipe by NaomiW

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Top Review by Peter J

Wow Naomi, a really nice blend of flavours! Rather than use your serving suggestion I just chomped away with a glass of chardonnay in the other hand and it was great.

Ingredients Nutrition


  1. Place prawns in a large bowl with soy, lime, chilli and butter.
  2. Mix well.
  3. Allow to marinate for at least 30 minutes.
  4. Heat wok until extremely hot.
  5. Toss in prawns.
  6. Stir fry 2-3 minutes until they change colour.
  7. Serve on a bed of snow peas and garnish with shallots.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a