Total Time
Prep 15 mins
Cook 3 mins

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Ingredients Nutrition


  1. Place prawns in a large bowl with soy, lime, chilli and butter.
  2. Mix well.
  3. Allow to marinate for at least 30 minutes.
  4. Heat wok until extremely hot.
  5. Toss in prawns.
  6. Stir fry 2-3 minutes until they change colour.
  7. Serve on a bed of snow peas and garnish with shallots.
Most Helpful

Lots of flavour, we enjoyed them very much! I cooked them a little differently, I stir fryed the shallots and pea pods first then threw in the prawns and finished stir fry ing them all together, lovely flavour and I will make them again, thanks for posting.

Derf October 30, 2008

These are tasty! I used red pepper flakes in place of the chili and served the shrimp with ginger snow pea rice.

dicentra August 27, 2007

I loved it. Great on top of steaming hot white rice and broiled veggies. Can't grill so I just used the broiler. It still turned out awesome.

Pinaygourmet #345142 March 30, 2007