Thai Style Pork With Eggplant

Submitted by The Normans

"I love eggplant and it is delicious in this easy recipe."

 

• Ready In: 32mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup light soy sauce
• 1 1⁄2 tablespoons fish sauce
• 2 teaspoons caster sugar
• 1⁄4 teaspoon white pepper
• 500 g eggplants, cubed
• 2 tablespoons peanut oil
• 2 garlic cloves, minced
• 3 teaspoons chili paste
• 500 g pork mince
• 1⁄4 cup coriander leaves

directions

1. Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
2. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
3. Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
4. Serve with jasmine rice! Yum!