Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]
photo by dianegrapegrower
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 200 g lean pork
- 2 garlic cloves
- 1 medium onion (cut into large pcs)
- 118.29 ml bell pepper, red and orange (cut into squares)
- 2 large chili peppers, red, remove seeds and cut into stripes
- 44.37 ml ginger, cut into thin stripes
- 1 fresh pepper
- 14.79 ml black pepper, coarsely pounded
- 14.79 ml fish sauce
- 14.79 ml oyster sauce
- 4.92 ml sugar
- 29.58 ml vegetable oil
- 59.14 ml water or 59.14 ml stock
directions
- fry garlic in hot cooking oil until fragrant.
- add pork and keep stir fry until almost ready.
- add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- stir fry for a minute.
- serve hot with white rice.
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Reviews
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RECIPE SUBMITTED BY
Hanuman
Thailand