Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

READY IN: 10mins
Recipe by Hanuman

This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!

Top Review by anita h.

The flavor was outstanding! It was quite saucy though. The next time I make it, I would cook the veggies separately and thicken the sauce. Also, I would love the pork more crispy. I'll definitely make this again with those adjustments!

Ingredients Nutrition


  1. fry garlic in hot cooking oil until fragrant.
  2. add pork and keep stir fry until almost ready.
  3. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
  4. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
  5. stir fry for a minute.
  6. serve hot with white rice.

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