Thai-Style Pork Burritos

Submitted by Ms. Mother Earth

"DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!"

 

• Ready In: 17mins
• Ingredients: 14
• Yields: 4 burritos
• Serves: 4

ingredients

• 566.99 g ground lean pork
• 14.79 ml fresh gingerroot, grated (I used jarred)
• 1 garlic clove, peeled and crushed
• 1 small onion, thinly sliced
• 473.18 ml coleslaw mix
• 44.37 ml soy sauce
• 4.92 ml sesame oil
• 29.58 ml lime juice
• 14.79 ml honey
• 9.85 ml ground coriander
• 2.46 ml crushed red pepper flakes
• 14.79 ml hot chili sauce (optional)
• 4 burrito-size flour tortillas, warmed
• chopped fresh cilantro

directions

1. Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
2. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
3. Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Reviews

[Husker Fan]

Yum! I made these last night, mainly for DH and I. (my little ones are just to picky) We enjoyed these a lot, and had left overs for lunch today. I normally have the thai chili paste on hand so I added it. These things were spicy. So if your not a spicy eater, then these aren't for you! I loved them. Simple to put together, not time consuming, and just different from your everyday burrito. Thanks for sharing!