Thai-Style Pork Burritos
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
4 burritos
- Serves:
- 4
ingredients
- 566.99 g ground lean pork (4% fat)
- 14.79 ml fresh gingerroot, grated (I used jarred)
- 1 garlic clove, peeled and crushed
- 1 small onion, thinly sliced
- 473.18 ml coleslaw mix
- 44.37 ml soy sauce
- 4.92 ml sesame oil
- 29.58 ml lime juice
- 14.79 ml honey
- 9.85 ml ground coriander
- 2.46 ml crushed red pepper flakes
- 14.79 ml hot chili sauce (optional)
- 4 low-fat low-carb whole wheat tortillas, warmed
- chopped fresh cilantro
directions
- Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
- Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
- Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.
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Reviews
-
This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have leftovers for lunch tomorrow, but there aren't any. Thanks for a great recipe!!
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RECIPE SUBMITTED BY
Ms. Mother Earth
Bend, 77
<p>My favorite thing to do in the world is to cook for the .people I love. For years I've loved to sit for hours reading my cookbooks, now my new hobby is cruising the internet for recipes and reading other cooks reviews</p>