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This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have leftovers for lunch tomorrow, but there aren't any. Thanks for a great recipe!!

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HeatherN November 14, 2012

Just finished one of these delicious burritos for lunch today and absolutely loved them. They are really spicy (even with using only 1/2 tbsp. Sriracha sauce, but not too spicy. Nice and filling -- really hits the spot. Will definitely make these burritos again. Made for Fall PAC, 2012.

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Nancy's Pantry October 20, 2012

We really liked this, although I did make some changes. Basically, I used half the amount of pork and I nearly doubled the amount of coleslaw mix. There was still lots of meat - I can't imagine it as written! We still had 4 burritos and even put leftover filling in the fridge for lunch one day. This one is going into our regular menu rotation.

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Tim964 October 26, 2011

Yummy, used everything except corriander and this was so good, I used 1T. more of honey and 1tsp of red pepper and fresh ginger root, will make this again soon. I used low carb tortillas and they are loaded with fiber, also served with fresh sliced oranges***

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hairmuch January 07, 2011

This recipe had everything going on! Crunchy, spicy, low fat and easy. My family loved it. I made one batch with the pork and another with firm tofu for my daughter (no meat). Thanks for posting. Justine

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aronsinvest July 18, 2009
Thai-Style Pork Burritos