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    You are in: Home / Recipes / Thai-Style Pork Burritos Recipe
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    Thai-Style Pork Burritos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    Ms. Mother Earth's Note:

    DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

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    Serves: 4



    Units: US | Metric


    1. 1
      Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
    2. 2
      Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
    3. 3
      Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

    Ratings & Reviews:

    • 55

      So good! Had a wonderful flavor! Super easy too! Makes low carb dieting easy!

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    • on November 14, 2012


      This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it in a bowl with a spoon, but the flavor was fantastic!! I made it according to the directions, adding half the Sriracha while cooking and letting people put on more if they wanted. I was hoping to have leftovers for lunch tomorrow, but there aren't any. Thanks for a great recipe!!

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    • on October 20, 2012


      Just finished one of these delicious burritos for lunch today and absolutely loved them. They are really spicy (even with using only 1/2 tbsp. Sriracha sauce, but not too spicy. Nice and filling -- really hits the spot. Will definitely make these burritos again. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Thai-Style Pork Burritos

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 11.3 g
    Cholesterol 102.2 mg
    Sodium 841.7 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 26.2 g

    The following items or measurements are not included:

    low-fat low-carb whole wheat tortillas

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