Thai Style Peanut Dipping Sauce
photo by Wheres_the_Beef
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 4 tablespoons peanut butter
- 2 tablespoons salad oil
- 4 tablespoons soy sauce
- 4 tablespoons granulated sugar
- 4 tablespoons distilled vinegar
- 1 teaspoon toasted sesame oil
- 2 teaspoons hot chili sauce, Sriracha
- 1⁄8 teaspoon ground coriander
directions
- Combine ingredients in bowl.
- Mix well with whisk.
- Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.
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Reviews
-
This is a delicious sauce!! I used it as a dipping sauce for shrimp dumplings (potstickers). (copycat recipe of P.F. Chang's) I like the fact that it's sweet yet spicy and isn't overwhelming with soy sauce flavor. I have purchased peanut sauces and have always been disappointed. They never tasted as good as what I've had in a restaurant. This one tops those bottled sauces any day!! I didn't have coriander so I didn't use any. I also heated the sauce. Thanks so much for a great recipe!! It's a keeper!!
-
I'm sorry but I thought this sauce was awful. Way too much vinegar and sugar, and not nearly enough peanut butter. The consistency was too thin and the flavor profile was off. I don't think it should have had any vinegar at all. I had to add three or four more tablespoons of peanut butter just to make it edible.
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