Thai-Style Peanut Dipping Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

OK, DF got me to write this one down. This household staple is a smooth mildly spicey sauce that is a lovely accompaniment to satays or fresh rolled spring rolls. Serve on a flat saucer with a sprinkle of chopped salted peanuts & chopped cilantro. Vicky bets you can't stop eating it!

Ingredients Nutrition

Directions

  1. Heat curry paste in medium nonstick skillet for a minute.
  2. Add coconut milk & stir well to dissolve curry paste.
  3. When paste is dissolved & coconut milk is simmering, add next 4 ingredients.
  4. Stir constantly until well mixed, adding water by the tablespoonful if too thick.
  5. Serve hot or room temperature.

Reviews

(1)
Most Helpful

OOOps, this is the utmost of peanut sauce. 5 stars definately!!!

nursevb8 August 06, 2007

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