Thai-Style Peanut Dipping Sauce

READY IN: 15mins
Recipe by Buster's friend

OK, DF got me to write this one down. This household staple is a smooth mildly spicey sauce that is a lovely accompaniment to satays or fresh rolled spring rolls. Serve on a flat saucer with a sprinkle of chopped salted peanuts & chopped cilantro. Vicky bets you can't stop eating it!

Top Review by nursevb8

OOOps, this is the utmost of peanut sauce. 5 stars definately!!!

Ingredients Nutrition

Directions

  1. Heat curry paste in medium nonstick skillet for a minute.
  2. Add coconut milk & stir well to dissolve curry paste.
  3. When paste is dissolved & coconut milk is simmering, add next 4 ingredients.
  4. Stir constantly until well mixed, adding water by the tablespoonful if too thick.
  5. Serve hot or room temperature.

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