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    You are in: Home / Recipes / Thai Style Papaya Pork Recipe
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    Thai Style Papaya Pork

    1/1 Photo of Thai Style Papaya Pork

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Phoenix Food Queen's Note:

    I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice.
    2. 2
      In a large nonstick skillet, heat oil on medium for 1 minutes.
    3. 3
      Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
    4. 4
      Remove skillet from heat and stir in lime juice and cilantro.

    Ratings & Reviews:

    • on August 11, 2012

      55

      This was very popular with my family. There was no mention of when to add the garlic or papaya so we just added it with the pork. That turned out pretty well. Some discovered that this meshes pretty well with sriacha chili sauce so you might want to offer that as an add-in if desired.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Style Papaya Pork

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 33
    10%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 36.8 mg
    12%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.1 g
    36%
    Protein 15.7 g
    31%

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