Thai Style Papaya Pork

Phoenix Food Queen's Note:

I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup jasmine rice
• 1 teaspoon extra-virgin olive oil
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon ground ginger
• 3 garlic cloves
• 1/2 lb pork tenderloin, sliced into 1/2-inch to 2-inch strips
• 1 lime, juice of
• 1/4 cup minced cilantro
• 1 lb hawaiian papaya, peeled, seeded and cut into 1/2-inch cubes (I think you can easily use pineapple, mango, or papaya and have a hit!)

Directions:

1. Prepare rice.
2. In a large nonstick skillet, heat oil on medium for 1 minutes.
3. Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
4. Remove skillet from heat and stir in lime juice and cilantro.