1/1 Photo of Thai Style Papaya Pork
Phoenix Food Queen's Note:
I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!
My Private Note
Units: US | Metric
- 1 cup jasmine rice
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon ground ginger
- 3 garlic cloves
- 1/2 lb pork tenderloin, sliced into 1/2-inch to 2-inch strips
- 1 lime, juice of
- 1/4 cup minced cilantro
- 1 lb hawaiian papaya, peeled, seeded and cut into 1/2-inch cubes (I think you can easily use pineapple, mango, or papaya and have a hit!)
- 1Prepare rice.
- 2In a large nonstick skillet, heat oil on medium for 1 minutes.
- 3Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
- 4Remove skillet from heat and stir in lime juice and cilantro.
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Nutritional Facts for Thai Style Papaya Pork
Serving Size: 1 (234 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 306.3
- Calories from Fat 33
- Total Fat 3.7 g
- Saturated Fat 0.9 g
- Cholesterol 36.8 mg
- Sodium 131.2 mg
- Total Carbohydrate 52.1 g
- Dietary Fiber 3.3 g
- Sugars 9.1 g
- Protein 15.7 g