Thai Style Noodle Salad

Wendys Kitchen's Note:

All the flavours of Thailand.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 tablespoon oil
• 600 g fresh rice noodles
• 1/4 cup chopped coriander
• 2 tablespoons chopped basil
• 2 tablespoons chopped mint
• 3 limes, juice and rind of
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon chopped chili
• 1 teaspoon chopped lemongrass
• chopped nuts, to serve (optional)

Directions:

1. Heat oil in wok and stir fry rice noodles until soft. Transfer to colander and cool.
2. Combine all other ingredients and toss through noodles.
3. Sprinkle with chopped nuts just before serving.
4. For Vegetarian/Vegan omit the fish sauce.