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    You are in: Home / Recipes / Thai Style Mussels, Shrimp, or Fish Recipe
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    Thai Style Mussels, Shrimp, or Fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nsomniak6's Note:

    I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat peanut oil in a 12" skillet on Med heat. Add sesame oil, onions, pepper, carrots and sauté about 5 minutes.
    2. 2
      Add squash and zucchini and sauté another 2-3 minutes.
    3. 3
      Add garlic and cook 30 seconds.
    4. 4
      Add curry paste, curry powder, cumin and kaffir leaves or lime zest and stir to combine.
    5. 5
      Add fish sauce and brown sugar and stir to combine.
    6. 6
      Stir in coconut milk and bring to a boil.
    7. 7
      Lower the heat and simmer for 5 minutes.
    8. 8
      Add the seafood, cover, and cook, shake the pan occasionally. Cook until the mussels are open if you are using them, discard any that have not opened. If you are using shrimp cook until they turn pink. If using fish, cook until fish easily flakes.
    9. 9
      Stir in 1/4 cilantro and remove from heat.
    10. 10
      Allow to sit for about 1 minute. Spoon over rice or ladle into bowls and garnish with remaining cilantro.
    11. 11
      Serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Thai Style Mussels, Shrimp, or Fish

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 176
    64%
    Total Fat 19.6 g
    30%
    Saturated Fat 13.8 g
    69%
    Cholesterol 21.2 mg
    7%
    Sodium 712.4 mg
    29%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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