Thai Style- Hot & Sour Prawn/ Shrimp Soup

Total Time
30mins
Prep 20 mins
Cook 10 mins

Quick and Simple. A very easy recipe. Great for lunch or an easy dinner. This recipe is also gluten free if you use a gluten free vegetable stock. You can vary the amount of chillies used to your taste. For a vegetarian dish- leave out the prawns and add some tofu instead

Ingredients Nutrition

Directions

  1. Place the rice vermicelli in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes and drain off the water.
  2. Using the same saucepan, combine the stock, lemongrass, lime leaves, chilli and ginger. Bring to the boil. Reduce heat and simmer for 5 minutes.
  3. Add the beans and mushrooms. Continue to simmer for another 2 minutes.
  4. Add the prawns and tomatos. Simmer for another 2-3 minutes , or until the prawns have changed colour.
  5. Stir in the lime juice.
  6. Divide the noodles among 4 serving bowls. Ladle the soup over the top. Serve immediately.