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    You are in: Home / Recipes / Thai-Style Ground Turkey With Chiles and Basil Recipe
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    Thai-Style Ground Turkey With Chiles and Basil

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    2 Total Reviews

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    • on April 10, 2014

      Sometimes WW recipes are just not good...this is one of those times...hubby and I both...which isn't often, didn't care for the was extremely dry...but it did have the flavor...but no not sure how you would serve this over anything...but my choice was to make a lettuce wrap...but that didn't work just wasn't cutting it for us...sorry...made for Spring 2014 PAC

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    • on April 10, 2014

      After seeing Teresa's photo I decided to use this as an filling for the egg rolls already planned for today. I had to make adaptations to use what was on hand. I substituted cilantro for the basil, added a whole grated carrot, and a can of (minced) water chestnuts. I ended up with 19 egg rolls. The filling is dry, but it worked perfectly for egg rolls. Next time I would reduce the cilantro but I would use the recipe again. They had a nice flavor.... slightly spicy, citrus notes, and a taste of Thai. Thank you for sharing the recipe! Made during Spring Pick A chef 2014.

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    Nutritional Facts for Thai-Style Ground Turkey With Chiles and Basil

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.8 g
    Cholesterol 78.3 mg
    Sodium 672.0 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 23.4 g

    The following items or measurements are not included:

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