Thai-Style Ground Beef

This wasn't quite as quick a lunch as I had hoped for but it was a totally different use of ground beef than just the usual. Fairly well flavored but needed more heat so I added about 1/2 t of sriracha. Served it to DH over rice noodles and myself over pasta. Rice noodles were clearly the better choice. Sprinkled with cilantro, it was a very decent dish!

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This was unusual. I've never seen a Thai style ground beef recipe, but it was surprisingly good. I made it with coconut rice.

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I loved this!

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This was really good. I followed the directions exactly and we all loved it. Served it over some thin Thai noodles instead of rice, and we joked that it was sorta like a 'Thai Spaghetti'.

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Fabulous! I made some changes based on what I have at home and it turned out great! Will definitely make again.

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This was amazing! I'd use less lime next time, but other than that, AWESOME! Thanks!

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Excellent! Will make again and again.

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This was really tasty! I used green curry paste because that was all I had and it turned out great. I will definitely make this again. Great use for mince steak and easy and quick to whip up.

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This is very good; I'm adding it to our list of recipes to make again. I made a few very minor changes: substituted onion for leek (hard to find here), curry powder for paste, forgot the brown sugar, and a dab of anchovy paste stood in for the fish sauce. I added freshly grated ginger. Served over jasmine rice, it was quick and very tasty. Next time I will reduce the tomato sauce.

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This was really delicious! I liked the flavor of the leek -- it had a mild oniony taste that didn't overpower the delicious sauce. Yum, coconut milk, lime.... The only thing I did differently was to saute the beef in some oil and butter. The whole family commented on how much they loved this so I'll be making it again. Thanks for sharing this recipe.

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Wonderful! This tastes like restaurant curry, but it's soooo easy to make. I added some veggies and doubled the sauce. Next time, I will add more curry paste (we like it spicy). Thanks for the amazing recipe!

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I've made this a half dozen times over the last few months - it's that good! It's a very flexible recipe, and I often chop up and add in whatever veggies I need to use up. Tonight I added in a diced green pepper, celery, and cauliflower, and just upped the amounts of tomato, coconut milk, and spices. It was wonderful!

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I was able to whip this up in a snap--15 minutes, tops. I love the thai flavors and it was perfect for the whole family. Gave it a four b/c it needed more spice for me...next time i'll add a few extra tsp of curry paste:) I will be keeping this recipe!

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We LOVED this! Served it with Coconut Ginger Rice (#29074) to rave reviews! Definitely going to make this again & didn't change a thing!

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This is a fantastic recipe made with ground turkey as well as ground beef. We make it quite often. This is a great way to experiment with leeks too, if you're new to them. We love to serve this stuffed inside a simple baked potato, though it goes great with rice, noodles or anything else you might want to try!

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I used regular onion in place of leeks but this was great. I may use less fish sauce next time and more curry paste. No rice but went great with Thai Slaw Salad.

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What a great way to use ground beef! So flavorful, and even though I ran out of red curry paste, I ended up using red garlic chili paste. It worked out perfectly and the BF said it tasted like Thai sloppy joes on rice :o). Update: I had to re-rate this at 5 stars--the hubby asks for it all the time, and I've made this more than I can count! Even if I'm short on leeks, I can still pull everything else together--it's easy, fast and tasty!

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This is a great recipe if you are looking for something quick, easy and different. Followed recipe almost as is only changing the amount of tomatoe sauce (3/4 c.) and omitting the brown sugar (as suggested by reviews). Overall a decent dish that I will definitely try again. Next time I will use chicken!

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Made as per recipe.. but used 2tsp curry paste and palm instead of brown sugar. I'm vege so can't personally comment, but partner didn't like it, said waaaaay too much tomato for a thai dish; not particularly bland, but something not quite right. BUT my 4 year old ate the whole lot (lunch dinner and lunch again the next day). Will make again and portion freeze for quick kids meals.

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