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    You are in: Home / Recipes / Thai-Style Ground Beef Recipe
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    Thai-Style Ground Beef
    Thai-Style Ground Beef. Photo by TasteTester

    Photo by TasteTester

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    5.0 78

    Rate it! | Read 78 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium-high heat. Coat pan with cooking spray.
    2. 2
      Add leek; sauté 5 minutes.
    3. 3
      Add garlic; sauté 1 minute.
    4. 4
      Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
    5. 5
      Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
    6. 6
      Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
    7. 7
      Serve with the rice.

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    Nutritional Facts for Thai-Style Ground Beef

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 106
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 754.6 mg
    31%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

    Detailed Nutrition Values About Nutrition Info

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