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    You are in: Home / Recipes / Thai-Style Ground Beef Recipe
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    Thai-Style Ground Beef

    Thai-Style Ground Beef. Photo by TasteTester

    1/9 Photos of Thai-Style Ground Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium-high heat. Coat pan with cooking spray.
    2. 2
      Add leek; sauté 5 minutes.
    3. 3
      Add garlic; sauté 1 minute.
    4. 4
      Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
    5. 5
      Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
    6. 6
      Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
    7. 7
      Serve with the rice.

    Ratings & Reviews:

    • on January 18, 2011

      45

      This wasn't quite as quick a lunch as I had hoped for but it was a totally different use of ground beef than just the usual. Fairly well flavored but needed more heat so I added about 1/2 t of sriracha. Served it to DH over rice noodles and myself over pasta. Rice noodles were clearly the better choice. Sprinkled with cilantro, it was a very decent dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      I used regular onion in place of leeks but this was great. I may use less fish sauce next time and more curry paste. No rice but went great with Thai Slaw Salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014

      55

      Very good, definitely a keeper. Used less fish sauce though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (79)

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    Nutritional Facts for Thai-Style Ground Beef

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 106
    24%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 754.6 mg
    31%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

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