Thai -Style Grilled Chicken Ww
- Ready In:
- 4hrs 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml light coconut milk
- 29.58 ml fresh cilantro, chopped
- 29.58 ml asian fish sauce, nam pla
- 2 large garlic cloves, pressed
- 2.46 ml pepper, freshly ground
- 4 whole skinless chicken legs, skinned, 1/2 lb
directions
- Mix all the ingredients except the chicken into a large zip style bag and then add the chicken.
- Marinate from 4 hours to overnight in the refrigerator, turning occasionally.
- Reserve 1/4 cup of the marinade for basting.* It has raw chicken juices so it should be boiled before using as a baste.
- Grill or Broil 10 minutes per side, basting with the (boiled) marinade.
- An instant read thermometer inserted in the thigh should register 180 degrees F. when done.
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