Total Time
4hrs 40mins
Prep 10 mins
Cook 4 hrs 30 mins

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. I love Thai food and this recipe is different than the other Thai chicken from WW that I've posted. Each leg is 5 points.

Ingredients Nutrition

Directions

  1. Mix all the ingredients except the chicken into a large zip style bag and then add the chicken.
  2. Marinate from 4 hours to overnight in the refrigerator, turning occasionally.
  3. Reserve 1/4 cup of the marinade for basting.* It has raw chicken juices so it should be boiled before using as a baste.
  4. Grill or Broil 10 minutes per side, basting with the (boiled) marinade.
  5. An instant read thermometer inserted in the thigh should register 180 degrees F. when done.