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    You are in: Home / Recipes / Thai Style Grilled Chicken Recipe
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    Thai Style Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    English_Rose's Note:

    Why not add a touch of Oriental flair to your chicken with this Thai style chicken recipe? Time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Remove the tough outer skin from the lemon grass and roughly chop. Place the lemon grass, ginger, garlic, onion, lime zest and juice, rice vinegar, sugar and olive oil in a processor and blend until smooth.
    2. 2
      With a sharp pair of kitchen scissors or knife, make a deep cut into the thighs and to the bone on both sides of the drumsticks.
    3. 3
      Place the marinade in a large bowl, add the chicken thighs and drumsticks and mix until coated. Cover and chill for at least 2hrs.
    4. 4
      Grill the chicken on a medium heat for about 15-20 mins turning every 5 mins until the chicken is opaque with no trace of pink at the bone.
    5. 5
      Serve the chicken and sprinkle with chopped coriander alongside a sweet chilli sauce dip.

    Ratings & Reviews:

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    Nutritional Facts for Thai Style Grilled Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 370
    59%
    Total Fat 41.1 g
    63%
    Saturated Fat 10.2 g
    51%
    Cholesterol 207.1 mg
    69%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.4 g
    45%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    lemongrass

    fresh ginger

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