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    You are in: Home / Recipes / Thai Style Green Curry Shrimp Recipe
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    Thai Style Green Curry Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    doughboy724's Note:

    This is a modification of a recipe on epicurious. The curry paste has been increased to make it spicy, but it can be reduced to 1 tablespoon to make it milder. Cilantro works as a garnish for this dish as well, but I prefer the basil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat peanut oil in a large skillet over medium heat.
    2. 2
      add the sliced onion, stir fry until soft and beginning to brown, usually 2 minutes.
    3. 3
      reduce heat to medium-low and add the green onions and curry paste. stir fry until fragrant, usually around a minute.
    4. 4
      Add the coconut milk, chicken broth, thai sauce, and sugar and bring to a boil.
    5. 5
      Add the tomatoes, carrots, and pepper and boil for 2 minutes.
    6. 6
      Add the shrimp and cook until opaque, usually 3 to 4 minutes.
    7. 7
      Transfer to serving bowls, garnish with basil.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Style Green Curry Shrimp

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    22%
    Saturated Fat 10.4 g
    52%
    Cholesterol 172.8 mg
    57%
    Sodium 540.3 mg
    22%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    green curry paste

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