Prep 5 mins
Cook 5 mins
This is a recipe that I received from a relative
Make and share this Thai-Style Green Beans recipe from Food.com.
- In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
- In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
- Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
- Garnish with chopped peanuts.