Total Time
Prep 5 mins
Cook 5 mins

This is a recipe that I received from a relative


  1. In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
  2. In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
  3. Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
  4. Garnish with chopped peanuts.