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Wow! This was so delicious! It will definitely become one of my regular dishes! I made a few changes to suit my cravings of the moment, and it turned out wonderfully! I used green curry paste instead of red, substituted more chicken instead of shrimp, omitted the fish sauce, and added a couple slices of fresh lime to garnish. Other than that I followed all other instructions and was really impressed! Thank you for such a tasty and easy recipe!!

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Jinglygypsy February 01, 2010

I've recently developed a taste for all things Thai. Reminds me of the time I developed a taste for tacos and salsa and look what happened.

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gailanng July 23, 2014

Awesome!! Wonderful spice, great flavor - a must that will be added to my collection of go to recipes!

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Greenacrestkd January 07, 2013

I wanted a meatless fried rice to accompany BBQ Ribs, so I made this pretty much as written, but just left out the meat. I chopped up a Poblano (Anaheim) pepper to cook with the onions, and garnished the final dish with fresh Cilantro. Tasted great

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Dug July 16, 2009
Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!