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    You are in: Home / Recipes / Thai Style Fried Rice... With a Curry Flavor, Hmmm!!! Recipe
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    Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2013

      Awesome!! Wonderful spice, great flavor - a must that will be added to my collection of go to recipes!

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    • on February 01, 2010

      Wow! This was so delicious! It will definitely become one of my regular dishes! I made a few changes to suit my cravings of the moment, and it turned out wonderfully! I used green curry paste instead of red, substituted more chicken instead of shrimp, omitted the fish sauce, and added a couple slices of fresh lime to garnish. Other than that I followed all other instructions and was really impressed! Thank you for such a tasty and easy recipe!!

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    • on July 16, 2009

      I wanted a meatless fried rice to accompany BBQ Ribs, so I made this pretty much as written, but just left out the meat. I chopped up a Poblano (Anaheim) pepper to cook with the onions, and garnished the final dish with fresh Cilantro. Tasted great

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    Nutritional Facts for Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 934.9
     
    Calories from Fat 164
    17%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 127.3 mg
    42%
    Sodium 873.2 mg
    36%
    Total Carbohydrate 160.0 g
    53%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.8 g
    15%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    Thai red curry paste

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