Thai Style Fish Cakes and Dipping Sauce

Be the first to review
READY IN: 12mins
Recipe by bevs kitchen

Simple food.

Ingredients Nutrition


  1. Zest and juice the lime.
  2. Peel and grate ginger.
  3. Chop spring onions.
  4. Deseed and chop red chili.
  6. Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
  7. This is the dipping sauce for fish cakes.
  9. Whiz fish and coconut in a processor. Place this mixture into a bowl.
  10. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
  11. With damp hands make 16 small cakes or 8 large cakes.
  12. Coat both sides in the flour.
  13. Heat the oil until very hot; fry on each side for 1 minute.
  14. Enjoy your fish cakes and sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a