Total Time
Prep 15 mins
Cook 10 mins

I make these with veggie hot dogs! From Southern Living magazine, July 2012.

Ingredients Nutrition


  1. Whisk together vinegar, sesame oil, honey, fish sauce and crushed red pepper.
  2. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours.
  3. Stir together mayonnaise, lime juice, sriracha sauce.
  4. Split tops of buns lengrthwise.
  5. Grill hot dogs according to package directions(or cook however you please); place in buns.
  6. Top with cabbage mixture and mayonnaise mixture.
  7. Top with cilantro leaves, peanuts and sliced radishes if desired.