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    You are in: Home / Recipes / Thai Style Crab Cakes With Sweet Thai Chile Salsa Recipe
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    Thai Style Crab Cakes With Sweet Thai Chile Salsa

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    2 Total Reviews

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    • on July 03, 2009

      I agree with the previous review that they hard to make into crab cakes more of a blob. I even added bread crumbs and drained all the liquid off and I still couldn't get them to form into a firm cake. Still tasted great but wouldn't want to serve them to guests.

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    • on June 27, 2009

      The flavor is great in these crab cakes. I did have trouble keeping them together. The second batch I cooked, I added a little bit of bread crumbs and that was better. We were going to have this as an appetizer but we were both filled up. Didn't need anything else. Great flavor and loved all the veggies in them.

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    Nutritional Facts for Thai Style Crab Cakes With Sweet Thai Chile Salsa

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 45
    24%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 88.9 mg
    29%
    Sodium 426.9 mg
    17%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.6 g
    18%
    Protein 24.0 g
    48%

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