Thai Style Corn Fritters

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!

Ingredients Nutrition

Directions

  1. For the dressing.
  2. 1/4 cup fish sauce.
  3. 1/4 cup lime juice.
  4. 1 tablespoon peanut oil.
  5. Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
  6. Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
  7. To make dressing, combine all ingredients in a jug, mix well.
  8. Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
  9. Serve fritters topped with salad.

Reviews

(1)
Most Helpful

Very nice. Don't skip the salad - it makes the dish. Wish the dressing ingredients were listed with the rest for the calorie count (as well as convenience). Served with chili-garlic sauce, too. Made for Asian Unrated Recipe tag. Diane

dianegrapegrower July 12, 2009

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