Thai-Style Coconut Eggnog (No Eggs)

Total Time
4mins
Prep 4 mins
Cook 0 mins

This simple take on the classic holiday drink gets its richness from coconut milk, making it lighter and frothier than eggnog. Just like eggnog, the comfort factor is derived from the heady combination of rum and traditional spices. This is best served cold, or you could even whirl it with ice in a blender.

Ingredients Nutrition

Directions

  1. Blend together all ingredients, taste and increase any spice if needed.

Reviews

(1)
Most Helpful

With the rum and spices, this drink is reminiscent of eggnog except with a tropical flair. We enjoyed this as an after dinner drink and it was almost like a dessert. It went together very quickly and easily. I simply whipped it up in a blender with some crushed ice...yummy! Thank you for sharing this delicious recipe! Made for ZWT 9 - SE Asia for The Apron String Travelers.

Bayhill August 23, 2013

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