Thai -Style Chicken With Coriander Mango Salsa

READY IN: 30mins
Recipe by littlemafia

From "Fast Chicken"/ The Hawthorn Series Coriander/Cilantro

Top Review by Deantini

I made this with pork tenderloin which worked out well. Next time I would double the sauce part. I was in doubt whether to add the salsa to the noodle mix or to serve it on the serve, and I opted to serve on the side, which I think was the right choice. The flavours were great together and liked by both adults and kids. Especially the coriander salsa stood out. You can always spice it up with some hot sauce if you wish. Made for Everyday is a holiday.

Ingredients Nutrition

Directions

  1. Cook the garlic and ginger for 1 minute.
  2. Add the chicken and brown for 4-5 minutes.
  3. Add the sugar, soy,chilli and fish sauces and lime juice. Simmer until the chicken is cooked.
  4. Cook the noodles in boiling water until tender.
  5. Drain, add to the pan ,along with the broccoli, and toss well.
  6. Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well.

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