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    You are in: Home / Recipes / Thai-Style Chicken With Basil (Cook's Illustrated) Recipe
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    Thai-Style Chicken With Basil (Cook's Illustrated)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2012

    • on November 27, 2011

      Fantastic - will absolutely be making this again. I used 2 Serrano peppers (my store didn't have Thai peppers) - I also cut the chicken in small pieces rather than using the food processor.

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    • on July 25, 2010

      So delicious! I added fresh chopped baby bell peppers and green beans a few minutes before the chicken, and used 2 jalepenos and 2 red chiles. Thai basil is now our favorite thing in the garden! Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      I've made this recipe from Cooks Illustrated many times and it is WONDERFUL!! My husband asks for it repeatedly and my picky 2 1/2 year old even enjoys it. We like that you can spice it up more or less to your own taste. The only change that we make is that I can't find Thai Chiles so we use a Serrano chili instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai-Style Chicken With Basil (Cook's Illustrated)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 963.4 mg
    40%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    Thai green chili

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