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    You are in: Home / Recipes / Thai-Style Chicken With Basil (Cook's Illustrated) Recipe
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    Thai-Style Chicken With Basil (Cook's Illustrated)

    Thai-Style Chicken With Basil (Cook's Illustrated). Photo by Sandi (From CA)

    1/1 Photo of Thai-Style Chicken With Basil (Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sandi (From CA)'s Note:

    I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here requires slower cooking than the usual stir-fry in order to allow the aromatics to permeate the oil. It should be noted that my version had some ingredients substituted with what I could find: jalapenos for the Thai chilies (I know...what was I thinking?) and Italian basil for what C.I. recommends; "hot basil". I'm not even sure what that is, but apparently it has a "robust texture that can stand up to prolonged cooking". Anyway, it was still delicious with my substitutions! Times are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process 1 cup basil leaves, garlic and chiles in food processor until finely chopped, 6 to 10 1-second pulses, scraping down the bowl with a rubber spatula as needed (turn off processor first!).
    2. 2
      Transfer 1 tablespoon basil mixture to small bowl and stir in 1 tablespoon fish sauce, oyster sauce, vinegar and sugar; set aside. Transfer remaining basil mixture to 12-inch heavy-bottomed nonstick skillet. Do not wash food processor bowl.
    3. 3
      Pulse chicken and 1 tablespoon fish sauce in food processor until meat is chopped into approximate 1/4-inch pieces, six to eight 1-second pulses. [ NOTE: I used a blender and it started to make the chicken mushy, which was *not* what you want here. I stopped immediately and ended up hacking away at the remains with a cleaver. :o) ] Transfer to medium bowl and refrigerate 15 minutes.
    4. 4
      Stir shallots and oil into basil mixture in skillet. Heat over medium-low heat (mixture should start to sizzle after about 1 1/2 minutes; if it doesn't, adjust heat accordingly), stirring constantly, until garlic and shallots are golden brown, 5-8 minutes.
    5. 5
      Add chicken, increase heat to medium, and cook, stirring and breaking up chicken with potato masher or rubber spatula, until only traces of pink remain, 2 to 4 minutes. Add reserved basil-fish sauce mixture and continue to cook, stirring constantly until chicken is no longer pink, about 1 minute.
    6. 6
      Stir in remaining cup basil leaves and cook, stirring constantly, until basil is wilted, 30 to 60 seconds. Serve immediately, passing extra fish sauce, sugar, red pepper flakes and vinegar separately.

    Ratings & Reviews:

    • on September 20, 2012

      55

    • on November 27, 2011

      55

      Fantastic - will absolutely be making this again. I used 2 Serrano peppers (my store didn't have Thai peppers) - I also cut the chicken in small pieces rather than using the food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      So delicious! I added fresh chopped baby bell peppers and green beans a few minutes before the chicken, and used 2 jalepenos and 2 red chiles. Thai basil is now our favorite thing in the garden! Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai-Style Chicken With Basil (Cook's Illustrated)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 963.4 mg
    40%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    Thai green chili

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