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    You are in: Home / Recipes / Thai-Style Chicken Stuffed Bell Peppers Recipe
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    Thai-Style Chicken Stuffed Bell Peppers

    Thai-Style Chicken Stuffed Bell Peppers. Photo by FLKeysJen

    1/3 Photos of Thai-Style Chicken Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PumpKIM's Note:

    Chicken mixed with Thai flavors inside of a pepper!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut the tops off of the peppers and scrape out the insides.
    3. 3
      Once cleaned out, place peppers in a casserole dish.
    4. 4
      Brown the chicken.
    5. 5
      Drain off excess fat.
    6. 6
      In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
    7. 7
      Fold into the chicken.
    8. 8
      Spoon the mixture into the peppers.
    9. 9
      Add 4 tablespoons of hot water to bottom of baking dish.
    10. 10
      Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

    Ratings & Reviews:

    • on September 28, 2008


      Outstanding power lunch filled with protein. The peppers cooked perfectly in 30 minutes. Matchstick-cut carrots and chopped green onions would be good in this. Thai-spiced peanuts made the perfect garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2014


      I admit I was drawn to this by the beautiful photo on the home page. I made some adjustments - but thought it came out perfect that way and totally to our tastes. I subbed 2/3 of the meat with brown rice since we aren't huge meat eaters (it was still very meaty) and decreased the salsa and peanut butter to 1/4 cup each, so they wouldn't be too overpowering (also our salsa is very hot, so this was still enough to make it spicy). I tasted it right before my DH stuffed them, and thought it could use the rest of the whole lime flavor-wise. They were super duper tasty and a balanced/one dish meal with the rice in them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2014


      I love that this is quick, lower in carbs, and full of protein. I gave it a four because I found that I needed to add more soy sauce and other flavors to the meat mixture. It seemed a little more on the bland side, but that might be good for someone who doesn't like very bold Thai flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Thai-Style Chicken Stuffed Bell Peppers

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.9
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 8.0 g
    Cholesterol 146.2 mg
    Sodium 798.1 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 5.5 g
    Sugars 7.7 g
    Protein 42.3 g

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