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    You are in: Home / Recipes / Thai-Style Chicken Soup Recipe
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    Thai-Style Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    ratherbeswimmin''s Note:

    American's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Microwave onions, garlic, ginger, and oil in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
    2. 2
      Stir broth, 1 can coconut milk, lemon grass, carrots, 1 T fish sauce, and cilantro stems into slow cooker.
    3. 3
      Season chicken with salt and pepper and nestle into slow cooker.
    4. 4
      Cover and cook until chicken is tender, 4-6 hours on LOW.
    5. 5
      Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
    6. 6
      Let soup settle for 5 minutes, then remove fat from surface using large spoon.
    7. 7
      Discard lemon grass and cilantro stems.
    8. 8
      Stir in mushrooms, cover and cook on HIGH until mushrooms are tender, 5-15 minutes.
    9. 9
      Microwave remaining can coconut milk in bowl until hot, about 3 minutes, then whisk in remaining 2 T fish sauce, lime juice, sugar, and curry paste to dissolve.
    10. 10
      Stir hot coconut milk mixture and shredded chicken into soup and let sit until heated through, about 5 minutes.
    11. 11
      Season with salt and pepper to taste and serve with garnishes.

    Ratings & Reviews:

    • on August 14, 2011

      55

      We've eaten Thai Coconut Chicken soup many, many times at Thai Restaraunts, but this is undoubtedly the best version we've ever tasted. The flavors are complex, yet subtle. Every bite gives you hints of ginger, lime, lemongrass, cilantro, red curry, etc. It is really amazing, and definitely worth the little extra time it takes to make it work in the crock pot.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Style Chicken Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 206
    37%
    Total Fat 22.9 g
    35%
    Saturated Fat 17.3 g
    86%
    Cholesterol 70.8 mg
    23%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 58.7 g
    234%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    lemongrass

    cilantro stems

    Thai red curry paste

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