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    You are in: Home / Recipes / Thai-Style Chicken Soup Recipe
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    Thai-Style Chicken Soup

    Thai-Style Chicken Soup. Photo by JustJanS

    1/3 Photos of Thai-Style Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Flying Chef's Note:

    This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodles to make it more substantial. It sounds like a lot of ingredients but they all come together with ease and in all it only takes about 30-35 Min's to get on the table.

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    Units: US | Metric


    1. 1
      Heat 1 Tablespoon peanut oil in a pan, cook, chicken in batches until browned, remove and set to one side.
    2. 2
      In the same pan heat the remaining oil and add the leek and garlic, cook, stirring, until soft.
    3. 3
      Transfer the leek and garlic to a large saucepan along with the chicken, add curry powder, cumin and coriander, stir, until fragrant.
    4. 4
      Stir in stock, lemon grass, milk and sambal, bring to the boil, simmer, uncovered, 10 Min's.
    5. 5
      Mix the tablespoon of water with cornflour, add this along with the fish sauce, stir over heat until soup boils and thickens.
    6. 6
      Just before serving stir in capsicum, onion, juice and coriander.
    7. 7
      Serve soup hot by itself or with bread.

    Ratings & Reviews:

    • on February 15, 2009


      What a fabulous soup. Very easy to make & reasonably fast, with a great flavour. I added rice noodles for a little extra filling, but otherwise followed the recipe exactly. Thanks for sharing this lovely recipe. Made for Aus/NZ Recipe Swap Feb 2009

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    • on October 31, 2008


      I agree - this is a wonderful soup!! So easy with an aroma that makes it extra special - nothing like anticipating! Other then using fresh parsley in place of the coriander I made as posted. Already in the make again file! Thank you for a recipe that was so easy to put together yet tasted like I had spent all day in the kitchen.

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    • on October 31, 2008


      Perfect after a cold afternoon's fishing as it was so quick to put together. I used my own home made stock and had to sub lemon zest for lemon grass as we can't get it where we are at the moment. I tossed in some asparagus and broccoli and served it over noodles (as chef TFC suggested) to make a warming and nourishing complete meal.

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    Nutritional Facts for Thai-Style Chicken Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.1
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 26.6 g
    Cholesterol 87.2 mg
    Sodium 632.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.0 g
    Sugars 6.5 g
    Protein 36.6 g

    The following items or measurements are not included:

    fresh lemongrass

    sambal oelek

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