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    You are in: Home / Recipes / Thai-Style Chicken Soup Recipe
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    Thai-Style Chicken Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2009

      What a fabulous soup. Very easy to make & reasonably fast, with a great flavour. I added rice noodles for a little extra filling, but otherwise followed the recipe exactly. Thanks for sharing this lovely recipe. Made for Aus/NZ Recipe Swap Feb 2009

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    • on October 31, 2008

      I agree - this is a wonderful soup!! So easy with an aroma that makes it extra special - nothing like anticipating! Other then using fresh parsley in place of the coriander I made as posted. Already in the make again file! Thank you for a recipe that was so easy to put together yet tasted like I had spent all day in the kitchen.

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    • on October 31, 2008

      Perfect after a cold afternoon's fishing as it was so quick to put together. I used my own home made stock and had to sub lemon zest for lemon grass as we can't get it where we are at the moment. I tossed in some asparagus and broccoli and served it over noodles (as chef TFC suggested) to make a warming and nourishing complete meal.

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    Nutritional Facts for Thai-Style Chicken Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.1
     
    Calories from Fat 364
    62%
    Total Fat 40.4 g
    62%
    Saturated Fat 26.6 g
    133%
    Cholesterol 87.2 mg
    29%
    Sodium 632.5 mg
    26%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.5 g
    26%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    fresh lemongrass

    sambal oelek

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